I decided I needed to finally pull out some of the amazing gifts we have been recieving. I decided on the rice cooker/vegetable cooker I got at my shower.
Let me just say, I love this thing!!
I cooked brown rice in it, which takes 50 minutes.
While that was simmering away I chopped up some veggies we had in the fridge-asparagus, zucchini & mushrooms (I chopped up spinach too but forgot to put it in). You can do this with any veggies, these are just the ones we had kicking around.
Here's me chopping!
This was going to be a vegetarian dish, but while the rice was cooking I found some taco beef already made in the freezer. I love taco beef so I'll make up a big batch and section it off and throw some in the freezer (esp since there is only 2 of us).
15 minutes before the rice was to be done, I threw in some veggies in there around the rice container.
Once everything was done, cooked and hot, I threw it all together, mixed in sweet chili sauce and added some cheese on top!
Then I remembered I wanted to put fresh tomoatoes on top.
Shauna






Getting married right on the beach in Alberta was pretty unforgettable. We had a lot of friends put in A LOT of work to make this happen.
For our guests to make sure they were cool and hydrated during the ceremony...so no beer, just water ;)
Daddy and me. I was holding on so tight!



